MOD Kitchen to Launch Cloud Kitchen Facility in Richmond, BC to Support Food Entrepreneurs
TL;DR
MOD Kitchen's private cloud kitchens offer substantial advantages over traditional restaurants, providing customizable facilities and support staff to meet the growing demand for DTC food delivery options.
MOD Kitchen is set to launch 10 hygienic private cloud kitchens in Q3 2024, featuring a commercial beverage store and on-site support staff, providing a cost-effective solution for food businesses.
MOD Kitchen aims to help food entrepreneurs tap into new markets, increase revenue, and expand their reach, offering an affordable, low-risk entry to help them succeed.
MOD Kitchen's state-of-the-art cloud kitchen facilities, along with a beverage bar, are designed to be the launchpad for culinary professionals and food entrepreneurs, providing a convenient and functional space.
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MOD Kitchen, a state-of-the-art cloud kitchen facility designed for culinary professionals and food entrepreneurs, is set to launch 10 private, modular kitchens and a beverage bar in Richmond, BC, in Q3 2024. The facility aims to provide food businesses with customizable kitchen facilities, on-site support staff, full concierge, cleaning services, and utilities to meet the growing demand for direct-to-consumer food delivery options. This development matters because it addresses the increasing operational costs in the food and beverage industry while providing entrepreneurs with accessible infrastructure to expand their reach without traditional restaurant overhead.
Tony Ferreira, Co-Founder of MOD Kitchen, emphasized that the facility is not intended to replace traditional brick-and-mortar restaurants but rather to offer a cost-effective and revenue-generating solution to the escalating costs of doing business in the food and beverage sector. Ferreira stated, 'MOD Kitchen is also about building and expanding your brand in Richmond, which we call our home.' The initiative represents a strategic response to market trends where delivery services continue to gain popularity, making such facilities crucial for businesses aiming to scale efficiently.
Ferreira, along with Co-Founders Dennis Ng and Adrian Leung, plans to partner with local entrepreneurs, restaurants, and food brands looking to expand their reach and serve customers in innovative ways. According to Ng, 'We've had a lot of initial interest. We've already signed on two tenets with a strong presence in the Vancouver region. There's no better time to enter the market here and the popularity of delivery continues to grow.' This early traction underscores the facility's potential to become a hub for culinary innovation and economic growth in the area.
Located in Richmond, BC, a city with over 81,000 households and 13,000 businesses, MOD Kitchen offers a prime location just 7km from Delta, 9km from the Richmond Night Market, and 11km from Vancouver. The facility promises affordable, low-risk entry, state-of-the-art facilities, exclusive services, and comprehensive support, making it an ideal choice for restaurants, caterers, food brands, professional chefs, and food entrepreneurs. For more information, visit https://www.modkitchen.ca/. The implications of this launch include fostering local business expansion, reducing barriers to entry in the food industry, and aligning with consumer preferences for convenient food delivery options.
Curated from PR Karma
